The Salt Pot Kitchen is owned and managed by a British family specializing in traditional Celtic cuisine. Established in 2021, they focus on bringing authentic tastes and flavours to the DMV area. They are led by a Cordon Bleu chef who spent time honing her skills cooking in the shooting lodges of the Scottish Lowlands.

Cullen Skink

Thick, Creamy Soup with House Smoked Haddock, Potatoes and Onions.

Haggis, Neeps and Tatties

Traditional Scottish Haggis Served with Creamy Mashed Potatoes and Pureed Rutabaga. Topped with a Rich Gravy and Whisky Haggis Sauce.

Vegetarian Haggis, Neeps and Tatties

Vegetarian Haggis Served with Creamy Mashed Potatoes and Pureed Rutabaga. Topped with a Vegetarian Gravy and Whisky Haggis Sauce.

Bangers and Mash

British style Pork Sausages Served with Creamy Mashed Potatoes. Topped with Caramelized Onion Gravy.

Cottage Pie

Ground Beef, Onions, Garlic, Tomatoes and Carrots in Beef Gravy, Topped with Creamy Mashed Potatoes.

Cranachan

Traditional Burns Night Dessert of Toasted Oats, Layered with Raspberries and Whisky Cream.

Middleburg Burns Night / Saturday, Jan. 24, 2026 / Middleburg Community Center / 300 West Washington Street / Middleburg, VA 20017

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